tag:blogger.com,1999:blog-1619469853880345739.post4128444667335158887..comments2023-10-31T08:39:17.819-04:00Comments on Vanilla Basil: Mexican Fiestauna donna dolcehttp://www.blogger.com/profile/16398311719826991493noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1619469853880345739.post-66671284991904393702008-06-10T23:21:00.000-04:002008-06-10T23:21:00.000-04:00This meal sounds really tasty!This meal sounds really tasty!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-1619469853880345739.post-81487688376649201902008-06-10T15:32:00.000-04:002008-06-10T15:32:00.000-04:00docchuck - great minds think alike!michelle - It w...docchuck - great minds think alike!<BR/><BR/>michelle - It was over a hundred here too. Luckily our grill is right outside the air conditioned kitchen so we can keep an eye on it from inside on really hot days!una donna dolcehttps://www.blogger.com/profile/16398311719826991493noreply@blogger.comtag:blogger.com,1999:blog-1619469853880345739.post-74324998330304972352008-06-10T15:05:00.000-04:002008-06-10T15:05:00.000-04:00this is exactly what i want for dinner tonight, bu...this is exactly what i want for dinner tonight, but the likelihood of convincing my husband (who is lord of the grill) to stand outside in this heat wave and cook is slim to none.<BR/><BR/>actually, forget the slim - it's just non.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1619469853880345739.post-64564938644200083182008-06-10T05:34:00.000-04:002008-06-10T05:34:00.000-04:00sweet potato fries with maple dipping sauce? you'v...sweet potato fries with maple dipping sauce? you've totally got me here! an interesting combination indeed:)Evelinhttps://www.blogger.com/profile/09990740844357610959noreply@blogger.comtag:blogger.com,1999:blog-1619469853880345739.post-34780018164469290372008-06-09T16:08:00.000-04:002008-06-09T16:08:00.000-04:00How interesting! We had a VERY similar dinner las...How interesting! We had a VERY similar dinner last (Sunday) evening.<BR/><BR/>I had purchased a really nice-looking, cryo-packed, trimmed, top round steak ... thinking that it might be destined for a Mexican-style dinner.<BR/><BR/>We simmered the steak at 225 degrees F. for 90 minutes, then finished it on a HOT, ribbed cast-iron skillet for about two minutes per side.<BR/><BR/>We then sliced it almost paper-thin and served it with the au jus and a very similar pasta salad.<BR/><BR/>Fabulous.<BR/><BR/>Hell, just when I thought I did something original . . . I find out someone else has done it as well, and that's cool.<BR/><BR/>That's what the reputable blogs are about . . . sharing similar experiences.<BR/><BR/>GREAT post.<BR/><BR/>DocChuckAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1619469853880345739.post-23337922862614510952008-06-09T15:44:00.000-04:002008-06-09T15:44:00.000-04:00We love sweet potato fries at out house. Will hav...We love sweet potato fries at out house. Will have to try the sauce to go with them next time.amycaseycookshttps://www.blogger.com/profile/02686201856823723662noreply@blogger.com