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Tuesday, September 20, 2011

What Does Fall Taste Like? Salted Caramel Apple Pie

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Apples & Caramel.  Yes!  Salt & Caramel.  Yes!  So why not all 3?  Have you been apple picking yet?  You should go.  Right now.  It...
Sunday, July 31, 2011

Fear Factor - Phobia V: Tacos de Lengua

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Before you turn to your Spanish dictionary for confirmation, yes, these tacos are made from beef tongue.  Please don't run away kickin...
1 comment:
Friday, July 22, 2011

Lobsta Sandwich

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OK, 3rd seafood post in a row.  But it's summer and it's HOT and I want light and fresh and that = seafood. So I figured I might a...
Thursday, July 21, 2011

Orange Saffron Scallops

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I would venture to say I had never had a true scallop experience until I was in college.  Although not a true scallop virgin, before that I...
Saturday, July 2, 2011

Rhody Style Clam Cakes

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Why hello there!  Yes it's been a while.  But no time for apologies, no time for explanation, I'm just glad you're still here. ...
1 comment:
Friday, August 6, 2010

Savory Zucchini Bread & 2 Tomato "Use-Ups"

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Last year when I was (as usual) trying to use up bushels of zucchini, I figured I'd try out a savory version.  L was thrilled because i...
Wednesday, August 4, 2010

Chocolate Zucchini Bread

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This time of year everyone has extra zucchini threatening to bust out of the produce bin!  Although most of our zucchini gets marinated in...
6 comments:
Tuesday, August 3, 2010

Sweet Corn Risotto

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The produce this time of year makes me so excited.  Every time I pick up my CSA share I feel like I'm unwrapping presents at Christmas ...
2 comments: