Tuesday, September 30, 2008
Of course. Especially when it's a socially acceptable breakfast pizza. What can I say, sometimes I need something spicy in the morning!
Mexican Breakfast Pizza
1 large jalapeño herb tortilla
2 pickled serrano chiles, minced
1/4 cup tomato, diced
1/8 cup onion, diced
1 small avocado, skinned and pitted, diced
1 cup shredded mexican cheese
chile powder, cumin, garlic powder, salt and pepper for sprinkling
2 medium eggs, scrambled in butter
2 Tbsp packed cilantro leaves
Preheat oven to 400 F. Top tortilla with chiles, tomato, onion and avocado. Smother with cheese. Sprinkle with seasonings. Bake until cheese is melted and tortilla is crispy. Top with egg and cilantro. Cut into wedges and serve with a fork and knife.